Contact Us

Main Line 
508-830-5000 x1760

Catering Director
Shauna Prifti
508-830-5000 x1761

Chef
James Wirzburger
508-830-5000 x1764

Director
Luther Fritzinger
508-830-5997

Assistant Director
Bobb Cob
508-830-5000 x1767

Dining Services

Chartwells dining

Visit our website to access to a full and interactive menu that breaks down nutritional valve for all meal items, list up coming events, our efforts in locale food markets and sustainability model, and additional ways to stay connected with us.

Chartwells Menu