Bon Appetit: Everything Food - At Sea & In Port (1-27-23) The Best Of Juvi

Bon Appetit

We couldn’t wrap up our salute to Juvi, Massachusetts Maritime Academy’s cherished baker without sharing a few more photos.   Since the training ship departed Buzzards Bay on January 8th, he’s been mixing up sweet magic in the galley every evening.  In previous years, Juvi would spend the entire Sea Term baking for the cadets and crew. This year, because of obligations back home, Juvi will be disembarking in Aruba and returning to Massachusetts

Did you miss one or more of our delicious five posts?  No problem!  Just click on the links below.

Chocolate Chip Cookies:  (1-23-23)

Coconut Macaroons:  (1-24-23)

Fresh Bread:  (1-25-23)

Sticky Buns:  (1-26-23)

Apple Turnovers:  (1-27-23)

Now, here are a few more photos of Juvi and his tasty treats:





Juvi baking



Juvi bread